§ 4-91. Restaurant establishment defined.

For the purposes of this article, "restaurant establishment" shall be defined as an establishment:

(1)

Which operates a place of business whose purpose and primary function is to take orders for and serve food and food items;

(2)

Which serves alcoholic beverages in conjunction with meals;

(3)

Which serves food on all days of operation;

(4)

Which grosses sixty (60) per cent of its average monthly revenue from the sale of food, food items, and nonalcoholic beverages;

(5)

Which maintains separate sales figures for alcoholic beverages; and

(6)

Which operates a fully equipped kitchen used for the preparation of uncooked foods for service and consumption of such foods on the premises.

(Ord. No. 01-1990, § 1(B), 2-26-90)